Tuesday, 4 August 2015

Baked Apples Stuffed with Marshmallow & Cinnamon

"Good things come to those who bake..."

Mmm, mmm, and MMM! Baked apples are my new favourite sweet treat, and not just because I can eat them (almost) guilt free, but because they are absolutely delicious. A fan of cinnamon? Then you're going to love this quick and easy recipe for marshmallow and cinnamon stuffed baked apples. 

What I Used: 
  • 4 red apples 
  • Mini Marshmallows
  • Cinnamon
What I Did:
  • Preheat the oven to 350°F (180°C).
  • Core the apples using an apple corer. Cut a section off the cored slice and plug the bottom of the apple. 
  • Slice the skin off the top of each apple. This evens the top. 
  • Sprinkle the centre of the apples with cinnamon and stuff with mini marshmallows. Sprinkle some more cinnamon on top!
  • Pop the apples in a baking dish and pour half an inch water in the bottom to keep the apples moist when cooking. 
  • Bake for 60 - 80 minutes, but make sure to check on them every 15 minutes and top up the marshmallows if needed. 
  • Remove from the oven when the apples are soft. Be careful when you're removing from the tray, they can be very hot!

• Serve your apples while warm with extra helpings of whipped cream and cinnamon. You won't regret it! 

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